Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. It's history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
★★★★★Peter WarnerThere is not a better men’s store in the region than Fulton Found. It is exactly what Virginia and D.C. weekend escapees need.
Washington, DC
★★★★★Devin WhitWe had an incredible shopping experience here! For sure one of the coolest stores I've ever seen.
★★★★★AnumIt has everything you can think of, from cigar carry cases, shaving equipment, knives, clothing, candles etc. Looking forward to coming back again!