All-Natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, sorghum, spice, and hints of oak. This is a great condiment for that secret ingredient.
Bourbon Barrel Aged Worcestershire Sauce (WU-stuh-shr) is a unique take on the traditional all-purpose sauce. We sweeten Bourbon Barrel Aged Worcestershire with sorghum, blend it with pure Kentucky limestone spring water, and mellow it in bourbon barrels used to age some of the Bluegrass State’s finest bourbons. It is all-natural and vegetarian with no anchovies. Our Worcestershire Sauce tastes great on eggs or in a Bloody Mary, and especially well on a burger.
Ingredients: Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soybeans, wheat, sea salt, yeast), Tamarind, Spices
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Washington, DC
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