The world’s original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.
Bluegrass Soy Sauce ages for a full 12 months and is finished in bourbon barrels sourced from local distilleries. That barrel-aging infuses the soy sauce with the essence of Kentucky’s finest bourbon, and pulls in rich, oaky flavor notes from the charred barrels. The final product has a unique smoky, brothy flavor with hints of oak and a sweetness reminiscent of fine Kentucky bourbon.
3.3 fl. oz. (100 mL)
Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast
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